菜心中高等电点高活性的乙醇酸氧化酶同工酶的纯化和特性

作者:尹汉萍; 徐杰; 曾秋莲; 王再花; 叶庆生; 董宇亮; 黄美意; 韩雪; 苏燕琼; 庄莹莹

摘要:Glycolate oxidase (GO) isozyme with high specific activity (75.0 ~ 279.0 U/mg) is purified quickly on DEAE- Cellulose column from Brassica parachinensis Bailey. Its pI is greater than 10.0 assayed by acetate cellulose membrane eleetrophoresis for 1 hour. In view of about ten kinds of pI varied from 4.5 to 10.0 are observed when the same GO isozyme is assayed in IEF for 14 hours, it is obvious that its pI decreases in IEF. Its pI also decreases when this GO isozyme is assayed in PAGE for 14 hours. Based on the results in SDS-PAGE, CGE-SDS, and IEF, it is most likely that this GO isozyme comprises two noneovalently associated 66 kD basic subunit and 40 kD acidic subunit, the phenomenon of pI change is related to subunit dissociation.The basic/acidic amino acid residues ratios in GO isozyme and its 40 kD acidic subunit are detected to be 0.66 and 0.54, respectively, a value much lower than that (0.96) in 40 kD peptide encoded by GO eDNA reported previously, indicating neither Mr nor charge characteristic of this 40 kD peptide is similar to that of GO isozyme subunits, two subunits of GO isozyme may be the modified products of the same GO gene after posttranslation.

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关键词:
  • 乙醇酸氧化酶
  • 酶的纯化
  • ief
  • 等电点
  • cge
  • 同工酶
  • dna
  • 菜心
  • 特性

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期刊名称:中国生物化学与分子生物学报

期刊级别:北大期刊

期刊人气:1464

杂志介绍:
主管单位:中国科学技术协会
主办单位:中国生物化学与分子生物学会;北京大学
出版地方:北京
快捷分类:生物
国际刊号:1007-7626
国内刊号:11-3870/Q
邮发代号:82-312
创刊时间:1985
发行周期:月刊
期刊开本:A4
下单时间:1-3个月
复合影响因子:0.71
综合影响因子:0.99